Brussels Sprouts?!

A few weeks back we were eating in one of the high end restaurants downtown and there were roasted brussels sprouts. I have never been a brussels sprout eater, I had them once when I was a kid and they were gross and slimey... never again. But these brussels sprouts were not slimey or gross, they were like mini roasted cabbages that were delicious. So I did what most females do when they have a craving... look up the best sounding recipe on pintrest and run to the store for the ingredients. 

Alas, Roasted Brussels Sprouts with Bacon. I mean c'mon everything is better with bacon! 

Ingredients: 

• 1-pound fresh large brussels sprouts, washed, cut in half, brown ends cut off
• 4 slices thick-cut bacon, diced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Preheat oven to 400.
• Line a baking sheet with foil.
• Combine all ingredients in a large mixing bowl; toss to coat evenly.
• Spread the brussels sprouts on the prepared baking sheet.
• Bake for 35 to 40 minutes, or until tender, stirring occasionally for even cooking.
• Taste for salt and pepper.
• Serve immediately

My new favorite side dish, yum!